We bake our bread daily in house! Our sandwiches are made with our house Rye or Sourdough Loafs and our White Baguettes or Buns.  We also bake our signature English Muffins which is featured on our Brunch and ALL DAY BREAKFAST Menus.  Baking the bread in house allows our chef to offer flavor profiles that blend and pop our fresh  ingredients.  We feature many Handcrafted Deserts and Pastries such as the Gluten Free Carrot Cake, Triple Chocolate Cake and the fan favorite our Key Lime Pie! These are all made in house but are limited - sometimes they sell out!  Come Join Us to see what chef and his crew created today.