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The idea was to offer fresh foods in fast pace setting that highlighted locally farmed/ranched food products. We started as a mobile business and took the Farm A Go Go food truck to small community gatherings such as farmers markets and local school functions, along with large scale events like music/food/beverage/social festivals that draw in thousands of people to be served a day! This gave us the opportunity to build up our clientele and build relationships with many local businesses by frequenting our food truck at their establishment and expanding our private catering services. However, in 2020 EVERYTHING changed! We like many other businesses saw our savings deplete and business plan crumble as the pandemic restrictions set in. Instead of giving up, we decided to park the food truck and become brick and mortar along with becoming “essential” during the lock down.


We have a small farm where we raise egg laying chickens and ducks, along with raised beds and a green house that allows us access to fresh picked produce year round. We depend on several local farms/ranches/providers to buy the best products available. We were able to create food boxes that could be delivered to our local customers. The Food Boxes were filled with locally farmed ingredients along with other food items, such as our fresh baked bread and other food staples that were still available to us. In this process the Farm A Go Go Café was officially established.

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As restrictions loosened we became a place where we can offer indoor and outdoor seating along with options for breakfast lunch and dinner available for dine in and take out. Farm A Go Go has a full bar specializing in a fine selection of Mezcal and Tequila, along with espresso with beans provided by Fire Creek Roasters. The menu changes seasonally and is inspired by the fresh ingredients on hand. The breads are a baked fresh daily in house to accompany the rest of the menu that is prepared in a slow food style, this includes house cured meats, ferments and pickling along with all of our own original sauces and dressings all coming together to create our signature dishes served daily.


The Food Truck is still used for large events and catering. (for more information see our catering and event services) At Farm A Go Go we strive to offer a menu that we take pride in along with offering many common alternatives to accommodate diets such as Gluten Free, Non Dairy Vegetarian and Vegan. Come try our fresh takes on Americana Foods with South West Flare!

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